Price guide
- Whole pig caters for 100 covers, including stuffing, apple sauce, french bread, butter portion, serviette, knife, fork and plate, from £550.
- BBQ menu includes kebabs at £3.50, burgers at £1.90
- Salad accompaniment from £1.50 per head.
- Whole pig served in rolls caters for approximately 300, £595.
Please see full menu set for details. Prices exclude VAT @ 17.5%.
Our requirements
- We cater from a 20 ft X 10 ft marquee. Please ensure there is adequate space available near the venue.
- Electrical supply required, 240 V, 3 pin. If not available, please inform us at time of booking.
Order Inquiry
Tel/Fax: 01954 230149 ~ Mobile: 0784 3699743 ~ Email: [email protected]