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![PIG OUT CATERING [-SPIT ROAST SPECIALIST-]](images/pig_out_catering.gif)
Our Menus : The Standard Spit Menu
| Whole pig | from £700.00 |
| Whole lamb | from £450.00 |
| Organic pig | P.O.A. |
| Whole pig served in rolls | £750.00 |
| Whole pig marinated in honey | £720.00 |
| Whole lamb marinated with rosemary & garlic served with mint jelly/redcurrant jelly | £520.00 |
| Whole fresh salmon (froid) served with prawns marinated in lemon, lime, fennel & coriander set in aspic | £110.00 |
| Whole rump of British beef seasoned with fresh garlic | £275.00 |
| Whole sirloin of British beef | £330.00 |
| Whole rump non British | £180.00 |
| Whole sirloin non British | £210.00 |
| Homemade Vegetable Lasange | £4.80 per portion (Minimum order 8 portions) |
| Tea | £1.50 per portion |
| Coffee with Mints | £1.50 per portion |
| If you wish to create your own menu, Pig Out Catering would be very pleased to incorporate your ideas with our capabilities. | |
PREMIUM MENU SMALL PRINT
- Minimum order £400
- Cash, cheque or credit card payment required prior to
the event. - Discounts may apply for bookings of 500+
- We require £100.00 deposit to secure the
date and confirm the booking. - All prices exclude VAT @ 17.5% (except desserts)
Please note that an additional 3% transaction fee
will be added to all payments made by credit card
(this does not apply to debit card payments)