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PIG OUT CATERING   [-SPIT ROAST SPECIALIST-]
people eating

Our Menus : The Dessert Menu : Tarts & Pies

Tarts  
Treacle £1.80 pp
Lemon £2.80 pp
Chocolate £2.80 pp
Chocolate rum and raisin £2.80 pp
Lime and lemon £2.80 pp
Blueberry brioche butter pudding £2.80 pp
Chocolate coffee brulee £2.80 pp
Blackcurrant brulee £2.80 pp
Raspberry brulee £2.80 pp
Mascarpone brulee and apricot £2.80 pp
Dutch apple and sultana lattice £1.80 pp
Bakewell £1.80 pp
Black cherry frangipane £1.80 pp
Apricot bakewell £1.80 pp
Baby pear honey and almond £2.00 pp
Gooseberry crumble £1.80 pp
Apple crumble £1.80 pp
Rhubarb crumble £1.80 pp
Blackberry apple crumble £1.80 pp
Blueberry apple poppy seed crumble £1.80 pp
Apricot and almond cabinet £2.80 pp
Fig and brandy £2.80 pp
Blueberry £2.80 pp
Baked chocolate and amaretto £2.80 pp
 
Pies (soft sweet pastry)  
Apple £1.80 pp
Apple and raspberry £1.80 pp
Blackberry and apple £1.80 pp
Cherry £1.80 pp

Key:
ea=each - pp=per portion

If you wish to create your own menu, Pig Out Catering would be very pleased to incorporate your ideas with our capabilities.

Tarts & Pies · Chocolate & Choux · Fruit · Cheesecakes & Roulades · Interesting · Cocktails

DESSERT SMALL PRINT

  • No VAT on cold desserts
  • 20% discount on orders over £300
  • All desserts minimum of 12 portions per selection as all are made fresh to order
  • Full payment is required with order
  • Discounts may apply for bookings of 500+
  • £100 deposit appreciated to confirm bookings