Pig Out Catering - The Dessert Menu - Fruit

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Our Menus : The Dessert Menu : Fruit

Fruit Puddings
Elderflower and raspberry mousse Vanilla sponge topped with elderflower mousse swirled with raspberry and finished decor naige	£3.20 pp
Fresh fruit tart Sweet pastry case filled with brulee topped with glazed seasonal fruits	£3.50 pp
Banoffee pie Sweet pastry tartlet filled with fresh bananas, toffee and piped double cream	£3.00 pp
Raspberry charlotte Vanilla bavarois surrounded by boudoir biscuits, filled with raspberry sauce and topped with cream. Also available in strawberry	£3.00 pp
Forest fruit brulee Sweet pastry case filled with vanilla brulee topped with forest fruits	£3.50 pp
Banana cream pie Sweet pastry case filled with banana mousse topped with cream spires and grated dark chocolate	£3.20 pp
Raspberry and vanilla torte Rich vanilla mousse on a sponge base topped with whole raspberries and finished with raspberrry glaze	£3.20 pp
Banana rum and coconut mousse A light mousse flavoured with banana rum and coconut on sponge base finished with banana chips and craquant	£3.50 pp
Lemon lush Vanilla sponge base with a lemon curd centre surrounded by a lemon mousse and finished with cream	£3.00 pp
Lemon roulade Light swiss roll sponge filled with lemon curd and cream	£2.50 pp
Summer pudding Layers of bread and berries soaked in their own juices and pressed	£3.50 pp

Key:
ea=each - pp=per portion

If you wish to create your own menu, Pig Out Catering would be very pleased to incorporate your ideas with our capabilities.

Tarts & Pies · Chocolate & Choux · Fruit · Cheesecakes & Roulades · Interesting · Cocktails

DESSERT SMALL PRINT

No VAT on cold desserts
20% discount on orders over £300
All desserts minimum of 12 portions per selection as all are made fresh to order
Full payment is required with order
Discounts may apply for bookings of 500+
£100 deposit appreciated to confirm bookings