Pig Out Catering - The Dessert Menu - Cocktails

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Our Menus : The Dessert Menu : Cocktails

Cocktail Range
B52 Layers of Kahlua, Grand Marnier and Baileys mousses set on a chocolate biscuit base	£3.75 pp
Pina Colada Coconut cream, pineapple and rum mousse swirled with grenadine syrup, finished with caramelised pineapple and coconut shavings	£3.30 pp
Advocaat Snowball Advocaat parfait on a vanilla sponge base finished with a lemonade mousse	£3.30 pp
Brainstorm Layered Archers, white peach and Baileys creams with a grenadine mirror glaze	£3.30 pp

Key:
ea=each - pp=per portion

If you wish to create your own menu, Pig Out Catering would be very pleased to incorporate your ideas with our capabilities.

Tarts & Pies · Chocolate & Choux · Fruit · Cheesecakes & Roulades · Interesting · Cocktails

DESSERT SMALL PRINT

No VAT on cold desserts
20% discount on orders over £300
All desserts minimum of 12 portions per selection as all are made fresh to order
Full payment is required with order
Discounts may apply for bookings of 500+
£100 deposit appreciated to confirm bookings