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PIG OUT CATERING   [-SPIT ROAST SPECIALIST-]
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Our Menus : The Dessert Menu : Chocolate & Choux Pastry

Chocolate  
White chocolate and raspberry torte
White chocolate mousse swirled with raspberry glaze set on chocolate sponge base finished with a profiterole and chocolate ganache
£3.50 pp
Black forest bavarian cream
Chocolate sponge base with black cherrys chocolate mousse and kirsch syrup
£3.50 pp
Amaretti tramontana
Amaretti biscuit and butter base with chocolate and raisin mousse finished with crushed amaretti
£3.50 pp
Chocolate fudge malt
Chocolate sponge base topped with chocolate malt bavarois
£3.20 pp
Chocolate torte
A light chocolate mousse on a chocolate sponge base, dusted with cocoa powder. Available with the addition of rum, brandy or cointreau syrup
£3.50 pp
Cardinal gateau
Chocolate sponge base with a reapberry chocolate parfait, whole raspberries through middle finished with a raspberry mirror glaze
£3.80 pp
White and dark chocolate marquise
White and dark chocolate, butter and cream compounds marbles together set on a chocolate sponge base
£3.20 pp
Chocolate junkyard
Chocolate biscuit base with a chocolate and biscuit mousse spiked with white chocolate pieces piled with various chocolate confectionery
£3.20 pp
Expresso coffee and amaretto cup
Dark chocolate cup filled with expresso coffee and amaretto mousse finished with cocoa
£3.50 pp
   
Choux Pastry  
Chocolate profiterole gateau
Cream filled choux profiteroles drenched in chocolate ganache and arranged on a chocolate sponge base finished with chocolate shavings and icing sugar
£3.20 pp
Chocolate and lemon torte
Chocolate mousse sandwiched between sponge soaked in lemon syrup
£3.20 pp
Chocolate jaffa cups
Dark chocolate cups with jaffa orange jelly topped with chocolate mousse finished with chocolate garnish
£3.20 pp

Key:
ea=each - pp=per portion

If you wish to create your own menu, Pig Out Catering would be very pleased to incorporate your ideas with our capabilities.

Tarts & Pies · Chocolate & Choux · Fruit · Cheesecakes & Roulades · Interesting · Cocktails

DESSERT SMALL PRINT

  • No VAT on cold desserts
  • 20% discount on orders over £300
  • All desserts minimum of 12 portions per selection as all are made fresh to order
  • Full payment is required with order
  • Discounts may apply for bookings of 500+
  • £100 deposit appreciated to confirm bookings